Put 1 cup white long grain rice and 5 cups skim milk in pot
Heat until right before the boil stirirng often
Cover and put pot in oven for 35 minutes
Note to lawyers- pot will be hot-DO NOT TOUCH WITHOUT GLOVES
Add 1/2 cup honey
Optional
add 1/4 cup raisins
Mix with large spoon
Cool in fridge
serve with a sprinkle of cinnamon or whip cream or plain
Where is the crap the commercially bought rice puddings have so they can make it in January and sell it in December? Where is the crap they put in to hold it together?
Ward Hardman keeps his poop in the icetray in the freezer and licks it when his wife is in the can. Ward Hardman keeps a little bag of ripe turds in his car to sniff at the lights.
From: "Ward Hardman keeps his poop in the icetray in the freezer and licks it when his wife is in the can. Ward Hardman keeps a little bag of ripe turds in his car to sniff at the lights." <hugefuk...@hotmail.com>
On Sat, 7 Nov 2009 17:36:26 -0800 (PST), "Ward Hardman keeps his poop in the icetray in the freezer and licks it when his wife is in the can. Ward Hardman keeps a little bag of ripe turds in his car to sniff at the lights." <hugefuk...@hotmail.com> wrote:
>You use short grain rice for puddings, not long grain.
In article <23cfbf2d-4601-44e2-b9e4-4d20a47e7...@m38g2000yqd.googlegroups.com>, Greg says...
>On Nov 7, 10:55=A0pm, Simon Roberts <s...@comcast.net> wrote:
>> >Whole milk tastes too thick and is extremely unhealthy
>> If you're concerned about *that*, you shouldn't be eating all that starch= > and >> sugar either!
>> Simon
>Or, alternately, you could eat something nutritionally equivalent that >actually tastes good enough to be worth the calories...
Well, there is that. But have you ever had rice pudding made with heavy cream and egg yolks and liberated from the seemingly-obligatory raisins and cinnamon? Not half bad....
On Nov 7, 11:28 pm, Simon Roberts <s...@comcast.net> wrote:
> >Or, alternately, you could eat something nutritionally equivalent that > >actually tastes good enough to be worth the calories...
> Well, there is that. But have you ever had rice pudding made with heavy cream > and egg yolks and liberated from the seemingly-obligatory raisins and cinnamon? > Not half bad....
> Simon
No, but I bet it would taste even better without the rice.
Some work friends and I often go to a local Indian restaurant which has a very good lunch buffet, but whose dessert offering is always either rice pudding or some ill-conceived carrot thing. The running joke is that we could become billionaires by introducing chocolate into India...
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