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Recipes for interesting food and drink. (Moderated)
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Baking and baked goods, e.g. bread, pastries.
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Discussions
View:  Topic list, Topic summary Topics 1 - 10 of 224628  Older »
Description: Food, cooking, cookbooks, and recipes.
 

Ping: Om 
  I got a surprise package today and let me tell you it WAS a surprise! I had no idea you were going to send that to me. THANK YOU, thank you, thank you! Now I will never wonder what Better than Bouillon is all about again. <and now I *know* I've never seen it on a store shelf> Have you read the ingredients? Salt is second on the list... just... more »
By sf  - 3:04pm - 4 new of 4 messages    

Shortbread again 
  Using same basic recipe. 2 C flour 8 oz sweet butter (2 sticks/cubes) 1/2 C sugar 1 t vanilla extract 1/4 t salt This time I used granulated sugar and ran it through the blender. Looks good. Finer than baking or bar sugar, but just a tad bit more coarse than powdered sugar. Seems like a good trade off ...or is it?... more »
By notbob  - 11:12am - 4 new of 4 messages    

10 Andy Hints For T-Day 
  10 Andy Hints For T-Day 1. Eat first, talk later. 2. Eat at the kids table. I didn't think so then but really, they're more fun than adults, especially adult relatives! 3. If you want to smoke Columbian Gold, smoke it up on the roof NOT on the porch in plain sight 4. Ask for a cocktail other than a whiskey sour. To save time, Pop will... more »
By Andy  - 8:15am - 6 new of 6 messages    

rec.food.cooking FAQ and conversion file 
  Archive-name: cooking/faq Maintained-by: Victor Sack <cooking....@mac.com> LAST UPDATED 20 January, 2009 - "Prime Rib," see section 3 (Glossary of Culinary Terms) ------------------------------ ------------------------------ ---------- ... ------------------------------ ------------------------------ ----------... more »
By Victor Sack  - 6:57am - 1 new of 1 message    

Back from Mexico 
  Got back on Monday from 8 wonderful days in Chacala Mexico. Great beer (Pacifico) awesome marguarita's and great food. Ended up with some diarreha that's still on the loose but other than that and a slight sunburn...it was well worth the trip.
By Chemo the Clown  - 8:04am - 3 new of 3 messages    

Turkey brining question 
  I just bought a Fred Meyer "Private Selection" (i.e. store brand) turkey which "has been enhanced with up to a 8% solution to assure juiciness." It doesn't say what the "solution" consists of, but I'm assuming that it contains some salt. Should I go ahead and brine it anyway? Any advice will be appreciated.... more »
By Paul & Robin Barrett  - 7:35am - 4 new of 4 messages    

I WANT one of these 
  [link] your thoughts? -ginny
By Virginia Tadrzynski  - 7:25am - 9 new of 9 messages    

One-Man Marmite Crime Wave 
  Do you recognize Mr. Marmite? [link]
By Mark Thorson  - 5:34am - 4 new of 4 messages    

Water from air. 
  [link] Went to a mates place yesterday and he had one of those. Tasted the water from it and it's exactly what the SO has been talking about and longing for. Clean and clear. She doesn't like the taste of the tap water anymore, since the Govt started to put fluoride and all the other crap... more »
By PeterL  - 5:19am - 7 new of 7 messages    

Dry-brining turkey 
  Here's an interesting link, just posted on another newsgroup: [link]
By Dora  - 5:04am - 2 new of 2 messages    

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