Nuts to you, too! - rec.food.cooking

Message from discussion Nuts to you, too!

blake murphy

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More options Nov 8 2009, 1:34 am

Newsgroups: rec.food.cooking

From: blake murphy <blakepmNOTT...@verizon.net>

Date: Sat, 7 Nov 2009 12:34:37 -0500

Local: Sun, Nov 8 2009 1:34 am

Subject: Re: Nuts to you, too!

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On Fri, 06 Nov 2009 11:40:29 -0600, Melba's Jammin' wrote:
> In article <4AF3F7E4.2063F...@sonic.net>,
> Mark Thorson <nos...@sonic.net> wrote:

>> Melba's Jammin' wrote:

>>> Terwilliger has a boatload of pecans and I have access to some black
>>> walnuts. Anything special (I'm kind of assuming baked goods) I should
>>> consider for their use?

>> I have the output from several black walnut trees.
>> They're not much useful, unless you believe in
>> quack medicine.

> Not much useful? I've always understood that they're a prized
> commodity. Maybe because you get to stain your hands with them.

how would the fair people be with walnut ketchup? you could further
satisfy your insane lust for blue ribbons.

your pal,
blake

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