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Dan Abel  
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 More options Nov 4 2009, 3:33 am
Newsgroups: rec.food.cooking
From: Dan Abel <da...@sonic.net>
Date: Tue, 03 Nov 2009 11:33:47 -0800
Local: Wed, Nov 4 2009 3:33 am
Subject: Re: Rib Roast
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<418d885a-5169-4381-b122-35face5fe...@k19g2000yqc.googlegroups.com>,

 Nancy2 <nancy-doo...@uiowa.edu> wrote:
> On Nov 3, 6:16 am, besame...@localnet.com wrote:
> > Hi!
> > Got a great buy on a huge Cross Rib Roast from Koger's, here in
> > Tucson.

> > Best Way to cook...oven, crock pot, grill, slice and fry, etcl ?

> > can I cut it into small or individual pieces for a bachelor(me) or do
> > I cook the whole thing and freeze all but a few portions?

> > Never had a Cross Rib Roast before.

> > ThanX!  I AM learning!!

> Slice and fry?  I'm sorry, but you are way beyond help.  ;-)

> Check out marthastewart.com/prime rib 101 recipe - perfect results
> every time.

"Great buy" should have been the first clue.  It's a pot roast.  I've
never cooked anything identified as "cross rib roast", but those darn
cows have ribs everywhere, so the fact that a cut of meat was within a
few feet of a rib doesn't mean much.

:-)

I did a Google and got a bunch of garbage:

http://www.google.com/search?q=cross+rib+roast&ie=utf-8&oe=utf-8&aq=t...
=org.mozilla:en-US:official&client=firefox-a

The first site had a number of comments.  Almost everybody there was a
"certified executive chef".  There was a plain old "executive chef" who
knew that it was a pot roast.  The "certified executive chefs" all went
to Google to get their info.  Gee, does that mean that I'm a "certified
executive chef", because I can use Google?  Many of the certified
executive chefs said that you could roast this cut of meat, I guess
because it has the word "roast" in it.  Of course, "pot roast" has the
word "roast" in it, also.

--
Dan Abel
Petaluma, California USA
da...@sonic.net


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