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Food, cooking, cookbooks, and recipes.
2009-11-21T09:03:05ZGoogle GroupsPhredppnerkdeletet...@yahoo.com2009-11-21T09:03:05Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/a8eacf366fe9b4b6/1dae796c46b48884?show_docid=1dae796c46b48884Re: Anyone Know About Indian Spice Blends?
[snip] <br> Have ye no faith in biochemistry? Everything has a "flavour" these <br> days. Flavours are a lot cheaper to use than the real thing. Heck, <br> even "lemon essence" is now usually just "lemon flavoured". (You can <br> only get "real lemon" in laundry detergents now days. :-) <br> Cheers, Phred.
Omeletompome...@gmail.com2009-11-21T07:55:11Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/5eb60d15838f6bbb/9c7d250c53d26d84?show_docid=9c7d250c53d26d84Re: Ping: Om
In article <Xns9CCAB476FE4FEPeterhomeinbr is...@61.9.191.5>, <br> Oh be nice Peter! ;-p
Omeletompome...@gmail.com2009-11-21T07:51:49Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/f6c82991647f9cad/a4d744a7da85fd13?show_docid=a4d744a7da85fd13Re: Fresh fish anyone?
In article <o62fg5p3n6pidghiv0lr70tqerns8 bq...@4ax.com>, <br> Seeing a living animal suffering like that, cooked literally alive, is <br> as evil as it gets. There is nothing funny about it. Humans are <br> supposed to be above that sort of thing. <br> But then, humans always have been the cruelest animals of all...
Omeletompome...@gmail.com2009-11-21T07:48:10Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/7c04a88154b6e360/2844fadb5c45ed76?show_docid=2844fadb5c45ed76Re: Buying whole pineapple
In article <Xns9CCAB119A43B8Peterhomeinbr is...@61.9.191.5>, <br> Nice presentation...
Omeletompome...@gmail.com2009-11-21T07:46:06Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/5eb60d15838f6bbb/3cc2000c254ecf61?show_docid=3cc2000c254ecf61Re: Ping: Om
In article <mv2fg5lmnlgu52ruft8a6a6qt90v6 27...@4ax.com>, <br> <grins> Surprise! :-) <br> I thought you'd like to try it... <br> Glad they made it intact. It's iffy shipping glass. <br> The first ingredient is MEAT! I keep mine in the freezer after opening <br> it. It does not freeze solid so you can still scoop it. <br> Cool! <br> Most welcome.
PeterLp...@brissie.aus2009-11-21T07:44:26Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/5eb60d15838f6bbb/3d16abff909b2f37?show_docid=3d16abff909b2f37Re: Ping: Om
sf <sf.use...@geemail.com> wrote in news:mv2fg5lmnlgu52ruft8a6a6qt 90v627qao@ <br> 4ax.com: <br> Om, you'd better call the bomb squad now and get them tee'd up :-)
PeterLp...@brissie.aus2009-11-21T07:24:35Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/7c04a88154b6e360/985596f739d1e4dc?show_docid=985596f739d1e4dcRe: Buying whole pineapple
Omelet <ompome...@gmail.com> wrote in news:ompomelet-0E3C46.21240220 112009 <br> @news-wc.giganews.com: <br> It sounds positively disgusting, to tell you the truth!! <br> To slice it up like that, you might as well just throw it on the BBQ. <br> BLECH!! I refuse outright to have any hamburger that has a ring of canned <br> pineapple on it, or any pizza with pineapple on it.
sfsf.use...@geemail.com2009-11-21T07:04:11Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/5eb60d15838f6bbb/7ed84b2218800c6a?show_docid=7ed84b2218800c6aPing: Om
I got a surprise package today and let me tell you it WAS a surprise! <br> I had no idea you were going to send that to me. THANK YOU, thank <br> you, thank you! Now I will never wonder what Better than Bouillon is <br> all about again. <and now I *know* I've never seen it on a store <br> shelf> <br> Have you read the ingredients? Salt is second on the list... just
projektilevomitch...@yahoo.com2009-11-21T06:55:04Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/1a5a6f45df95dac7/3011765ef53495b8?show_docid=3011765ef53495b8Re: Thanksgiving food: mac & cheese?
On Nov 20, 5:04 pm, "Gregory Morrow" <gregorymor...@earthlink.net> <br> wrote: <br> Unless one adds lutefisk. Ja shore hoop dee doo!
sfsf.use...@geemail.com2009-11-21T06:42:40Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/f6c82991647f9cad/14cbccbd4b6b1637?show_docid=14cbccbd4b6b1637Re: Fresh fish anyone?
On Sat, 21 Nov 2009 00:56:14 -0500, "cyberpurrs" <br> If it ughed out Om - it was more than nasty.
sfsf.use...@geemail.com2009-11-21T06:25:18Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/2312f58deb19550b/b93e70054e38aa68?show_docid=b93e70054e38aa68Re: beaujolais nouveau
I'm not surprised. Nouveau most likely started as a way to off the <br> grapes that wouldn't age well. Nouveau/new... I happen to like wine <br> that is barely beyond the grape juice stage (the stuff you taste when <br> they want you to buy a future), but I'm different. You know that. <br> ------------------------- <br> On Fri, 20 Nov 2009 16:29:57 -0500, "pavane"
RegForter...@nospam.com2009-11-21T06:19:29Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/9e84b0b08eec53bc/5f4aab8039090dfd?show_docid=5f4aab8039090dfdRe: Microwave BBQ recipe?
If you think anyone actually believes that, you're completely <br> delusional. <br> You've been busted at this game so many times I've lost count. <br> Your main tactic is to try to weave together enough pseudo-scientific <br> garbage that the uneducated won't know the difference and *may* <br> be baffled by the bullshit. That's all you do. You're a one
Bob Terwilligervirtualg...@die_spammer.biz2009-11-21T06:04:26Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/1a5a6f45df95dac7/91f98c1440cd9195?show_docid=91f98c1440cd9195Re: Thanksgiving food: mac & cheese?
When I was thinking about Thanksgiving a couple years ago I put together a <br> quasi-Italian Thanksgiving menu. Maybe I'll actually make it some year -- if <br> I ever need to cook Thanksgiving dinner for twelve people! <br> Fennel Salad <br> Butternut Squash Lasagna <br> Parmesan-Prosciutto Mashed Potatoes <br> Ciabatta Dressing with Chestnuts and Pancetta
Christine Dabneyartis...@ix.netcom.com2009-11-21T06:04:09Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/2312f58deb19550b/72329b26ba68fcb7?show_docid=72329b26ba68fcb7Re: beaujolais nouveau
I will probably go to the Kermit Lynch wine shop and see what price it <br> is there, since I think they are the importers of this wine. Besides, <br> I want to get some more of their wines... <br> Christine
Gregory Morrowgregorymor...@earthlink.net2009-11-21T06:12:19Zhttp://groups.google.com.my/group/rec.food.cooking/browse_thread/thread/f6c82991647f9cad/d3442ac91a2d84a0?show_docid=d3442ac91a2d84a0Re: Fresh fish anyone?
What else does the love-starved Oomelet have to do besides park her fat and <br> wheezing carcass in front of her comp and netKKKop...gives her some sorta <br> wierd twisted sense of "power" I guess...