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Janet and Ophelia
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Bobo BonoboŽ  
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 More options Jun 20, 12:14 pm
Newsgroups: rec.food.cooking
From: Bobo BonoboŽ <CLASS...@BRICK.NET>
Date: Fri, 19 Jun 2009 21:14:11 -0700 (PDT)
Local: Sat, Jun 20 2009 12:14 pm
Subject: Re: Janet and Ophelia
On Jun 19, 2:42 pm, "cybercat" <cyberpu...@yahoo.com> wrote:

> "Ophelia" <ophe...@elsinore.me.uk> wrote in message

> news:7a1th1F1suhpmU1@mid.individual.net...> Felice wrote:
> >> Take it outside, ladies.

> > Madam.  Had you read my response you would have seen that my part in it is
> > finished!

> Now, now, Ms. O. Come sit down for cookies and tea.

Hey, I don't think that Ms. O's "Story" is appropriate to this all
ages group.

--Bryan


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blake murphy  
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 More options Jun 20, 11:43 pm
Newsgroups: rec.food.cooking
From: blake murphy <blakepmNOTT...@verizon.net>
Date: Sat, 20 Jun 2009 15:43:00 GMT
Subject: Re: Janet and Ophelia

On Fri, 19 Jun 2009 21:11:04 +0100, Ophelia wrote:
> cybercat wrote:
>> "Ophelia" <ophe...@elsinore.me.uk> wrote in message
>> news:7a1th1F1suhpmU1@mid.individual.net...
>>> Felice wrote:
>>>> Take it outside, ladies.

>>> Madam.  Had you read my response you would have seen that my part in
>>> it is finished!

>> Now, now, Ms. O. Come sit down for cookies and tea.

> Why thank you m'dear, I shall enjoy that:))

no gin?

your pal,
blake


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Ophelia  
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 More options Jun 20, 11:58 pm
Newsgroups: rec.food.cooking
From: "Ophelia" <ophe...@elsinore.me.uk>
Date: Sat, 20 Jun 2009 16:58:49 +0100
Local: Sat, Jun 20 2009 11:58 pm
Subject: Re: Janet and Ophelia

Heh now you're talking ^5.. Sorry cat......................

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Discussion subject changed to "OT: Old threads" by w...@blaylock
w...@blaylock  
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 More options Nov 5, 2:41 am
Newsgroups: rec.food.cooking
From: Will@Blaylock
Date: Wed, 04 Nov 2009 11:41:11 -0700
Local: Thurs, Nov 5 2009 2:41 am
Subject: Re: OT: Old threads
On Fri, 19 Jun 2009 16:10:25 +0200, ChattyCathy

<cathy1...@mailinator.com> wrote:
>blake murphy wrote:

>> On Thu, 18 Jun 2009 23:47:11 +0200, ChattyCathy wrote:

>>> How old does a thread have to be before you deem it to be 'old news'
>>> and no longer worth responding to?

>> the wisdom dispensed on r.f.c. is timeless.

><snork>

About a month ago (maybe two, not counting) I started reading at March
2009 and have progressed to June 2009 answering what I felt like along
the way... jumped ahead when searching for something specific and
noticing other interesting subjects but I plan on reading ~54K
postings still marked as unread eventually...

It is amazing how many times I have been looking for something
(anything really) and gone to a place where that knowledge is stored,
done a search and found someone else had already worked my problem
over and found one or more solutions... thus my thinking on the
subject is that knowledge stored is stored for a very good reason and
I intend to take advantage of that when ever I can :)  I suspect that
there are other who also will come late to the party who would think
it a benefit to dig up an old posting and reply for further
clarification to their specific needs etc.

And that further leads to my frequent rant on information wanting nay
needing to be free and shared which is another thing that is going
away and very sadly.
Actual email is 'wblalok .at. xmission .dot. com' to reply


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sf  
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 More options Nov 5, 4:01 am
Newsgroups: rec.food.cooking
From: sf <s...@geemail.com>
Date: Wed, 04 Nov 2009 12:01:06 -0800
Local: Thurs, Nov 5 2009 4:01 am
Subject: Re: OT: Old threads

On Wed, 04 Nov 2009 11:41:11 -0700, Will@Blaylock wrote:
>About a month ago (maybe two, not counting) I started reading at March
>2009 and have progressed to June 2009 answering what I felt like along
>the way... jumped ahead when searching for something specific and
>noticing other interesting subjects but I plan on reading ~54K
>postings still marked as unread eventually...

Thanks for explaining, but replies are not necessary to old threads.
Let them stay dead.  This is a high traffic ng.  One day's worth of
new posts is more than enough.  I make a point to delete anything more
than 48 hours old if I've been away, not because I can't read that
volume but because I don't want to resurrect dead threads (like you
are doing now).

Tell you what... read and reply, but "send later".  When you log off
the computer, delete all your replies.  Start replying to current
threads ASAP and welcome to rfc.

--
I love cooking with wine.
Sometimes I even put it in the food.


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Dan Abel  
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 More options Nov 5, 4:30 am
Newsgroups: rec.food.cooking
From: Dan Abel <da...@sonic.net>
Date: Wed, 04 Nov 2009 12:30:02 -0800
Local: Thurs, Nov 5 2009 4:30 am
Subject: Re: OT: Old threads
In article <ctm3f5lkqm66f7dammlg7i8mpvt8mle...@4ax.com>,
 sf  <s...@geemail.com> wrote:

> On Wed, 04 Nov 2009 11:41:11 -0700, Will@Blaylock wrote:

> >About a month ago (maybe two, not counting) I started reading at March
> >2009 and have progressed to June 2009 answering what I felt like along
> >the way... jumped ahead when searching for something specific and
> >noticing other interesting subjects but I plan on reading ~54K
> >postings still marked as unread eventually...

> Thanks for explaining, but replies are not necessary to old threads.
> Let them stay dead.  This is a high traffic ng.  One day's worth of
> new posts is more than enough.  I make a point to delete anything more
> than 48 hours old if I've been away, not because I can't read that
> volume but because I don't want to resurrect dead threads (like you
> are doing now).

I don't agree with sf.  When I'm gone for some time, I'll see how I
feel.  Sometimes I'll mark everything as read, sometimes I'll read
threads that I was interested in before I left and sometimes I'll make a
valiant effort to get caught up.  At some point, though, even if I'm
keeping current somewhat, I need to kill threads and sometimes
everything.  There's just too much.  But when I do reply to an old post,
I feel no guilt.  Once I respond, it isn't dead anymore.

> Tell you what... read and reply, but "send later".  When you log off
> the computer, delete all your replies.  Start replying to current
> threads ASAP and welcome to rfc.

No sense replying if you don't send them.  I think you are being awfully
ambitious in going back to March 2009, and you should be aware that your
replies may (or may not) duplicate things that have been said since then.

--
Dan Abel
Petaluma, California USA
da...@sonic.net


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Kajikit  
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 More options Nov 5, 9:46 am
Newsgroups: rec.food.cooking
From: Kajikit <kaji...@jagcon.com>
Date: Wed, 04 Nov 2009 20:46:18 -0500
Local: Thurs, Nov 5 2009 9:46 am
Subject: Re: OT: Old threads

I disagree. If you have something USEFUL to contribute to an old
thread, go ahead and post it. 5 other people are probably asking the
same question, given what a high traffic newsgroup this is, and you
might save one or two of them from having to ask. Information is never
wasted...
--

My website - http://www.kajikitscorner.com
My cooking blog - http://kajikit.wordpress.com
My crafty blog - http://kajikit.blogspot.com


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blake murphy  
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 More options Nov 6, 1:14 am
Newsgroups: rec.food.cooking
From: blake murphy <blakepmNOTT...@verizon.net>
Date: Thu, 5 Nov 2009 12:14:41 -0500
Local: Fri, Nov 6 2009 1:14 am
Subject: Re: OT: Old threads

i don't see any harm in that, as long as it not something like the death of
micheal jackson.  many, many topics are perennial here, so resurrection
isn't a sin.

your pal,
blake


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Lou Decruss  
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 More options Nov 6, 2:09 am
Newsgroups: rec.food.cooking
From: Lou Decruss <LouDecr...@biteme.com>
Date: Thu, 05 Nov 2009 12:09:23 -0600
Local: Fri, Nov 6 2009 2:09 am
Subject: Re: OT: Old threads
On Thu, 5 Nov 2009 12:14:41 -0500, blake murphy

<blakepmNOTT...@verizon.net> wrote:
>i don't see any harm in that, as long as it not something like the death of
>micheal jackson.  many, many topics are perennial here, so resurrection
>isn't a sin.

I think sf is just being a dolt.  I've responded to a post close to a
year old to thank the poster after I finally tried something.  But sf
doesn't thank, she demands.  I try to always thank someone if I use a
recipe or a method they post.

Lou


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blake murphy  
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 More options Nov 7, 1:49 am
Newsgroups: rec.food.cooking
From: blake murphy <blakepmNOTT...@verizon.net>
Date: Fri, 6 Nov 2009 12:49:59 -0500
Local: Sat, Nov 7 2009 1:49 am
Subject: Re: OT: Old threads

On Thu, 05 Nov 2009 12:09:23 -0600, Lou Decruss wrote:
> On Thu, 5 Nov 2009 12:14:41 -0500, blake murphy
> <blakepmNOTT...@verizon.net> wrote:

>>i don't see any harm in that, as long as it not something like the death of
>>micheal jackson.  many, many topics are perennial here, so resurrection
>>isn't a sin.

> I think sf is just being a dolt.  I've responded to a post close to a
> year old to thank the poster after I finally tried something.  But sf
> doesn't thank, she demands.  I try to always thank someone if I use a
> recipe or a method they post.

> Lou

i try to do that, too.  i think it's a good thing.

your pal,
blake


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