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Dry-brining turkey
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Dora  
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 More options Nov 21 2009, 5:04 am
Newsgroups: rec.food.cooking
From: "Dora" <limey...@yahoo.com>
Date: Fri, 20 Nov 2009 16:04:24 -0500
Local: Sat, Nov 21 2009 5:04 am
Subject: Dry-brining turkey
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Here's an interesting link, just posted on another newsgroup:

http://www.latimes.com/theguide/holiday-guide/food/la-fo-calcook18-20...
--
Dora
limey...@yahoo.com


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Dave Bugg  
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 More options Nov 21 2009, 5:19 am
Newsgroups: rec.food.cooking
From: "Dave Bugg" <davebu...@yahoo.com>
Date: Fri, 20 Nov 2009 13:19:07 -0800
Local: Sat, Nov 21 2009 5:19 am
Subject: Re: Dry-brining turkey
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Dora wrote:
> Here's an interesting link, just posted on another newsgroup:

> http://www.latimes.com/theguide/holiday-guide/food/la-fo-calcook18-20...

Some folks I've talked with have said that this produced a dry turkey. The
moisture, as one would expect, was pulled from the bird but was never
resorbed. If I were to do it for the first time, it wouldn't be for a major
holiday meal. I would experiment with it dometime else during the year.

Thanks for the post though, Dora.

--
Dave
What is best in life?    "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan


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