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Nuts to you, too!
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Jo Wolf  
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 More options Nov 7, 3:53 pm
Newsgroups: rec.food.cooking
From: jo-w...@webtv.net (Jo Wolf)
Date: Sat, 7 Nov 2009 02:53:45 -0500
Local: Sat, Nov 7 2009 3:53 pm
Subject: Re: Nuts to you, too!
For the pecans.....  This may sound a bit odd,  but roughly chopped
toasted pecans really change a basic creamy cole slaw to something very
special.  Add just before serving.  Learned that one from the chef at a
large local church where they frequently have lunch meetings of
community organizations.....

Jo Wolf
Martinez, Georgia


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blake murphy  
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 More options Nov 8, 1:34 am
Newsgroups: rec.food.cooking
From: blake murphy <blakepmNOTT...@verizon.net>
Date: Sat, 7 Nov 2009 12:34:37 -0500
Local: Sun, Nov 8 2009 1:34 am
Subject: Re: Nuts to you, too!

how would the fair people be with walnut ketchup?  you could further
satisfy your insane lust for blue ribbons.

your pal,
blake


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Becca  
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 More options Nov 8, 5:26 am
Newsgroups: rec.food.cooking
From: Becca <be...@hal-pc.org>
Date: Sat, 07 Nov 2009 15:26:55 -0600
Local: Sun, Nov 8 2009 5:26 am
Subject: Re: Nuts to you, too!

JonquilJan wrote:
> To get those black walnuts out of the shell - scatter them in the driveway
> and run over them for a few days.  Then use plastic gloves when you pick
> them up.

> This is if you have a paved driveway - and you don't mide the stains on it.

> JonquilJan

> Learn something new every day
> As long as you are learning, you are living
> When you stop learning, you start dying

It is nice to see you posting again.

Becca


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Mr. Joseph Littleshoes Esq.  
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 More options Nov 9, 4:11 am
Newsgroups: rec.food.cooking
From: "Mr. Joseph Littleshoes Esq." <jpsti...@isp.com>
Date: Sun, 08 Nov 2009 12:11:14 -0800
Local: Mon, Nov 9 2009 4:11 am
Subject: Re: Nuts to you, too!

I just got some Magnolia Grandiflora seeds.  Now i got to go back for some
Jonquil seeds:)
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky/files/sf_anthem.mp3


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Mr. Joseph Littleshoes Esq.  
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 More options Nov 9, 4:23 am
Newsgroups: rec.food.cooking
From: "Mr. Joseph Littleshoes Esq." <jpsti...@isp.com>
Date: Sun, 08 Nov 2009 12:23:58 -0800
Local: Mon, Nov 9 2009 4:23 am
Subject: Re: Nuts to you, too!

I just got some Magnolia Grandiflora seeds, but i think they take years
to grow to a stage where they will blossom?

I know its as hard to describe in words an aroma as it is a flavor but i
was wondering if you might care to try and describe the aroma of Jonquil.

Im going to ask my friend who gave me the magnolia seeds about Jonquil
but i just wondered if you have any impression of the aroma you might
care to describe.

Visually its a cute little flower, and i know i have sampled the scent i
just cant recall it.  Is it like daffodil? Pseudo Narcissi? subtle,
light, clean fresh mildly floral aroma? looking it up i was surprised at
the similarity in the appearance of Jonquil and daffodil but from what i
read they are 2 seperate plants?

--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
http://fredeeky.typepad.com/fredeeky/files/sf_anthem.mp3


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JonquilJan  
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 More options Nov 9, 6:13 am
Newsgroups: rec.food.cooking
From: "JonquilJan" <war...@imcnet.net>
Date: Sun, 8 Nov 2009 17:13:39 -0500
Local: Mon, Nov 9 2009 6:13 am
Subject: Re: Nuts to you, too!

Jonquil and daffodil are often used interchangeably.  They are of the same
genus (Narcissus) and vary only slightly.  Daffodils usually have a more
prominent trumpet (the part of the flower that sticks out from the
surrounding petals) but they are hard to tell apart.  Scent is similar to a
daffodil - difficult to separate the two.

And don't go for jonquil seeds - get the bulbs (like daffodils). You may
have to search to find those definitely labeled jonquils.

I chose the name because it was different and less likely to be duplicated
on the net.  Also had to make some use of my landscape design degree :-)

JonquilJan

Learn something new every day
As long as you are learning, you are living
When you stop learning, you start dying


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Nancy Young  
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 More options Nov 9, 6:15 am
Newsgroups: rec.food.cooking
From: "Nancy Young" <rjynly...@comcast.net>
Date: Sun, 8 Nov 2009 17:15:46 -0500
Local: Mon, Nov 9 2009 6:15 am
Subject: Re: Nuts to you, too!
Mr. Joseph Littleshoes Esq. wrote:

> I know its as hard to describe in words an aroma as it is a flavor
> but i was wondering if you might care to try and describe the aroma
> of Jonquil.

I once bought a nice pot of paperwhites.  I think they're gorgeous.
They also go by the name jonquil.  What a letdown to find out
they smell very much like dirt.  

nancy


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Omelet  
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 More options Nov 9, 7:03 am
Newsgroups: rec.food.cooking
From: Omelet <ompome...@gmail.com>
Date: Sun, 08 Nov 2009 17:03:47 -0600
Local: Mon, Nov 9 2009 7:03 am
Subject: Re: Nuts to you, too!
In article <TqHJm.28556$uf7.13...@newsfe12.ams2>,
 "Nancy Young" <rjynly...@comcast.net> wrote:

> Mr. Joseph Littleshoes Esq. wrote:

> > I know its as hard to describe in words an aroma as it is a flavor
> > but i was wondering if you might care to try and describe the aroma
> > of Jonquil.

> I once bought a nice pot of paperwhites.  I think they're gorgeous.
> They also go by the name jonquil.  What a letdown to find out
> they smell very much like dirt.  

> nancy

Really???   I used to have a patch of paperwhites. They smelled a lot
like Jasmine!
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."  
--Steve Rothstein

Web Albums: <http://picasaweb.google.com/OMPOmelet>
recfoodreci...@yahoogroups.com
Subscribe: recfoodrecipes-subscr...@yahoogroups.com


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Nancy Young  
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 More options Nov 9, 8:02 am
Newsgroups: rec.food.cooking
From: "Nancy Young" <rjynly...@comcast.net>
Date: Sun, 8 Nov 2009 19:02:11 -0500
Local: Mon, Nov 9 2009 8:02 am
Subject: Re: Nuts to you, too!

Omelet wrote:
> In article <TqHJm.28556$uf7.13...@newsfe12.ams2>,
> "Nancy Young" <rjynly...@comcast.net> wrote:

>> Mr. Joseph Littleshoes Esq. wrote:

>>> I know its as hard to describe in words an aroma as it is a flavor
>>> but i was wondering if you might care to try and describe the aroma
>>> of Jonquil.

>> I once bought a nice pot of paperwhites.  I think they're gorgeous.
>> They also go by the name jonquil.  What a letdown to find out
>> they smell very much like dirt.
> Really???   I used to have a patch of paperwhites. They smelled a lot
> like Jasmine!

I walked into the house after work and was hit in the face with
this remarkably ... dirt odor.  I looked all around thinking maybe it
was garbage?  Even though my garbage doesn't smell like earth.

It was the paperwhites.  I finally had to put them outside.  They
were stinking up the joint.

nancy


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Nancy Young  
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 More options Nov 9, 8:06 am
Newsgroups: rec.food.cooking
From: "Nancy Young" <rjynly...@comcast.net>
Date: Sun, 8 Nov 2009 19:06:03 -0500
Local: Mon, Nov 9 2009 8:06 am
Subject: Re: Nuts to you, too!

Omelet wrote:
> "Nancy Young" <rjynly...@comcast.net> wrote:
>> I once bought a nice pot of paperwhites.  I think they're gorgeous.
>> They also go by the name jonquil.  What a letdown to find out
>> they smell very much like dirt.
> Really???   I used to have a patch of paperwhites. They smelled a lot
> like Jasmine!

Oh my goodness, I just did a google on paperwhite scent, and look
what I found:

"Our California friend and tazetta expert, Bill Welch, explains, "About a
quarter of the population cannot stand the scent of paperwhites, and that
has poisoned their attitude towards the tazettas as a whole. Someone I know
was doing a study of the chemical components of fragrance in various
flowers, and he found that paperwhites had a lot more indole in them than
other tazettas. Then he told me that indole is the same chemical given off
by E. coli! Of course I don't usually mention this to people who like
paperwhites and ask if the others 'smell as good'"!

How funny is that.

nancy


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gloria.p  
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 More options Nov 9, 12:24 pm
Newsgroups: rec.food.cooking
From: "gloria.p" <gpues...@comcast.net>
Date: Sun, 08 Nov 2009 21:24:03 -0700
Local: Mon, Nov 9 2009 12:24 pm
Subject: Re: Nuts to you, too!

I like the odor of them for a few days but after that they begin
to smell kind of nasty to me, too.  Hyacinths affect me the same
way.  I don't really like the smell of jasmine, either, but I
love gardenias.

gloria p


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Nancy Young  
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 More options Nov 9, 8:44 pm
Newsgroups: rec.food.cooking
From: "Nancy Young" <rjynly...@comcast.net>
Date: Mon, 9 Nov 2009 07:44:26 -0500
Local: Mon, Nov 9 2009 8:44 pm
Subject: Re: Nuts to you, too!

I love flowers but not so much for their scent.  I planted hyacinths
near the walk because they smell pretty for a few days, but that's
about it.  So when I forced some (they're always described as
fragrant) paperwhites, they were the last thing I searched for
when I came home and that smell hit me at the door.  It wasn't
a flower smell at all.

I'd love to try them again if I knew it was really a fragrant variety.
Or maybe it's like the cilantro thing and they don't smell bad to
other people.

nancy


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Ranée at Arabian Knits  
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 More options Nov 9, 11:58 pm
Newsgroups: rec.food.cooking
From: Ranée at Arabian Knits <arabiankn...@gmail.com>
Date: Mon, 09 Nov 2009 07:58:50 -0800
Local: Mon, Nov 9 2009 11:58 pm
Subject: Re: Nuts to you, too!
In article <h9UJm.20500$TK7.20...@newsfe18.ams2>,
 "Nancy Young" <rjynly...@comcast.net> wrote:

> I'd love to try them again if I knew it was really a fragrant variety.
> Or maybe it's like the cilantro thing and they don't smell bad to
> other people.

   They have a bit of an off smell to me, but only if I stick my nose
straight in them.  It might be like cilantro.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/


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Nancy Young  
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 More options Nov 10, 1:36 am
Newsgroups: rec.food.cooking
From: "Nancy Young" <rjynly...@comcast.net>
Date: Mon, 9 Nov 2009 12:36:29 -0500
Local: Tues, Nov 10 2009 1:36 am
Subject: Re: Nuts to you, too!
Ranée at Arabian Knits wrote:

> "Nancy Young" <rjynly...@comcast.net> wrote:

>> I'd love to try them again if I knew it was really a fragrant
>> variety. Or maybe it's like the cilantro thing and they don't smell
>> bad to other people.

>   They have a bit of an off smell to me, but only if I stick my nose
> straight in them.  It might be like cilantro.

The funny thing is that I don't have a very good sense of smell.
This pretty pot of flowers was overpowering.

nancy


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Melba's Jammin'  
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 More options Nov 10, 10:58 am
Newsgroups: rec.food.cooking
From: Melba's Jammin' <barbschal...@earthlink.net>
Date: Mon, 09 Nov 2009 20:58:13 -0600
Local: Tues, Nov 10 2009 10:58 am
Subject: Re: Nuts to you, too!
In article <30nnffep83du$.12quscqugaqea....@40tude.net>,
 blake murphy <blakepmNOTT...@verizon.net> wrote:
(snippage)

> how would the fair people be with walnut ketchup?  you could further
> satisfy your insane lust for blue ribbons.

> your pal,
> blake

I'd have a hard time figuring out where to enter it -- they eliminated
the ketchup lot many years ago.  IIRC, my plum ketchup won a blue ribbon
once.   :-)    Whaddaya mean "insane lust"?   Harumpphh!
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - Who Said Chickens Have Fingers?
10-30-2009

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maxine in ri  
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 More options Nov 10, 10:24 pm
Newsgroups: rec.food.cooking
From: maxine in ri <weed...@gmail.com>
Date: Tue, 10 Nov 2009 06:24:32 -0800 (PST)
Local: Tues, Nov 10 2009 10:24 pm
Subject: Re: Nuts to you, too!
On Nov 6, 12:42 am, Melba's Jammin' <barbschal...@earthlink.net>
wrote:

> Terwilliger has a boatload of pecans and I have access to some black
> walnuts.   Anything special (I'm kind of assuming baked goods) I should
> consider for their use?

Well, you could bake, but how about pesto?  Walnuts, parsley, garlic,
Parm and oil.

maxine in ri


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maxine in ri  
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 More options Nov 11, 12:55 am
Newsgroups: rec.food.cooking
From: maxine in ri <weed...@gmail.com>
Date: Tue, 10 Nov 2009 08:55:34 -0800 (PST)
Local: Wed, Nov 11 2009 12:55 am
Subject: Re: Nuts to you, too!
On Nov 6, 12:40 pm, Melba's Jammin' <barbschal...@earthlink.net>
wrote:

> In article <4AF3F7E4.2063F...@sonic.net>,
>  Mark Thorson <nos...@sonic.net> wrote:

> > Melba's Jammin' wrote:

> > > Terwilliger has a boatload of pecans and I have access to some black
> > > walnuts.   Anything special (I'm kind of assuming baked goods) I should
> > > consider for their use?

> > I have the output from several black walnut trees.
> > They're not much useful, unless you believe in
> > quack medicine.

> Not much useful?  I've always understood that they're a prized
> commodity.  Maybe because you get to stain your hands with them.

If you can prepare them like henna, you'd have a whole new non-
permanent tattoo craze in this country!

'-)

maxine in ri


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blake murphy  
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 More options Nov 11, 1:23 am
Newsgroups: rec.food.cooking
From: blake murphy <blakepmNOTT...@verizon.net>
Date: Tue, 10 Nov 2009 12:23:33 -0500
Local: Wed, Nov 11 2009 1:23 am
Subject: Re: Nuts to you, too!

On Mon, 09 Nov 2009 20:58:13 -0600, Melba's Jammin' wrote:
> In article <30nnffep83du$.12quscqugaqea....@40tude.net>,
>  blake murphy <blakepmNOTT...@verizon.net> wrote:
> (snippage)
>> how would the fair people be with walnut ketchup?  you could further
>> satisfy your insane lust for blue ribbons.

>> your pal,
>> blake

> I'd have a hard time figuring out where to enter it -- they eliminated
> the ketchup lot many years ago.  IIRC, my plum ketchup won a blue ribbon
> once.   :-)    Whaddaya mean "insane lust"?   Harumpphh!

just yankin' your boiling water bath.

your pal,
blake


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